SEOUL, April 18 (AJP) - The Embassy of India in Seoul and the Korean Food Promotion Institute (KFPI) co-hosted a cooking demonstration session on Thursday, highlighting the shared cultural values of India and South Korea through food.
Held at the KFPI headquarters in Seoul, the event featured dishes from both countries, with Indian Chef Neeraj Bisht preparing Chole Bhature, a popular Indian chickpea curry and fluffy bread menu, and Korean Chef Oh Seung-ahn presenting Gang Doenjang, fermented bean paste simmered with chopped vegetables, with Vegetable Rice Wrap.
In his opening remarks, Indian Ambassador Amit Kumar emphasized the deeper meaning of culinary exchange. “Food is much more than sustenance. It connects cultures, tells stories, and fosters unity,” he said. “Today, we bring together the vibrant flavors of India and Korea, with our esteemed chefs each presenting a signature dish, offering a glimpse into our rich culinary traditions.”
Ambassador Kumar encouraged attendees to engage with both cuisines beyond the event. “As our chefs guide us through their craft, we invite you to savor the aromas, observe the techniques, and appreciate the cultural significance of these dishes,” he said. “I hope this demonstration will inspire you to explore the beauty of Indian and Korean cuisines in your own kitchens.”
Participants included members of the diplomatic community and international organizations such as the Seoul International Women’s Association. The event is part of ongoing collaboration between the Indian Embassy and KFPI, following similar joint programs in 2023.
reporter
Park Sae-jin
swatchsjp@ajunews.com
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