Women and children make songpyeon, traditional Korean half-moon-shaped rice cakes that are stuffed with sweet fillings, at an event to share the special food with neighbors at the Seongsu Social Welfare Center in Seongdong-gu, Seoul, Thursday. Koreans eat songpyeon on Chuseok to celebrate the harvest time of the year. Chuseok, Korean version of the Thanksgiving Day, falls on Sept. 27 according to the lunar calendar.
reporter
Park Sae-jin
swatchsjp@ajunews.com
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