Kooksoondang Brewery launches new product 'Boncho'

With about two weeks to go before the Chuseok holiday, models clad in hanbok pose with "Boncho" made by traditional South Korean alcoholic beverage maker Kooksoondang Brewery Co. at the launch event of the new product in front of the Ilmin Museum of Art in Sejong-ro, central Seoul, Sunday. "Boncho" is made of jinseng; "bokbunja," a Korean wild black raspberry; phellinus linteus, and others, the brewery said. Chuseok is Korean version of the Thanksgiving Day.

Park Sae-jin swatchsjp@ajunews.com

Kooksoondang Brewery launches new product 'Boncho'

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